The Resource The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne

The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne

Label
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Title
The science of good cooking
Title remainder
master 50 simple concepts to enjoy a lifetime of success in the kitchen
Statement of responsibility
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Contributor
Subject
Genre
Language
eng
Summary
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles
Cataloging source
DLC
Dewey number
641.3
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.S375 2012
Literary form
non fiction
Nature of contents
bibliography
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Label
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 451-453) and index
Control code
ocn793421734
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=davip&isbn=9781933615981&upc=&oclc=%28OCoLC%29793421734/LC.JPG
Dimensions
27 cm.
http://library.link/vocab/discovery_link
{'KYV': 'http://dcll.ent.sirsi.net/client/en_US/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:274589/ada', 'SOD': 'http://dcll.ent.sirsi.net/client/en_US/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:274589/ada', 'CE': 'http://dcll.ent.sirsi.net/client/en_US/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:274589/ada', 'HD': 'http://dcll.ent.sirsi.net/client/en_US/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:274589/ada'}
Extent
xvii, 486 p.
Isbn
9781933615981
Isbn Type
(hbk.)
Lccn
2012012807
Other physical details
ill. (some col.)
System control number
(OCoLC)793421734

Library Locations

    • Davis County Library - Central/Layton BranchBorrow it
      155 N Wasatch, Layton, UT, 84041, US
      41.0622104 -111.9612218
    • Davis County Library - Headquarters/FarmingtonBorrow it
      133 S Main St, Farmington, UT, 84025, US
      40.9784187 -111.8876419
    • Davis County Library - Kaysville BranchBorrow it
      215 N Fairfield Rd, Kaysville, UT, 84037, US
      41.038418 -111.9357155
    • Davis County Library - South/Bountiful BranchBorrow it
      725 S Main, Bountiful, UT, 84010, US
      40.881768 -111.880033
Processing Feedback ...