The Resource The best of America's test kitchen, Best entertaining recipes, a production of A La Carte Communications, (videorecording)

The best of America's test kitchen, Best entertaining recipes, a production of A La Carte Communications, (videorecording)

Label
The best of America's test kitchen, Best entertaining recipes
Title
The best of America's test kitchen
Title part
Best entertaining recipes
Statement of responsibility
a production of A La Carte Communications
Title variation
Best entertaining recipes
Contributor
Subject
Genre
Language
eng
Summary
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
Related
Cataloging source
TEFMT
Characteristic
videorecording
Dewey number
641.5
Intended audience
Not rated
LC call number
TX652
LC item number
.B478 2007
PerformerNote
Chris Kimball, Bridget Lancaster, Adam Reid
Runtime
117
Technique
live action
The best of America's test kitchen, Best entertaining recipes, a production of A La Carte Communications, (videorecording)
Label
The best of America's test kitchen, Best entertaining recipes, a production of A La Carte Communications, (videorecording)
Publication
Note
  • Title from container
  • Originally broadcast on television between 2003 and 2006
  • "30 essential recipes plus taste tests & equipment ratings"--Container
  • Special features: a 40-minute America's Test Kitchen live special event, printable versions of all 11 recipes, a printable shopping guide highlighting the best supermarket products as rated by America's Test Kitchen
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
  • Barbecued pulled pork
  • Grilled glazed salmon
  • French onion soup
  • High-roast butterflied turkey
  • Turkey gravy & sausage stuffing
  • Beef braised in barolo
  • Creole-style gumbo
  • Maple-glazed pork roast with wild rice pilaf
  • Grill-roasted beef tenderloin
  • Cassoulet with pork & Kielbasa
  • Clambake
Control code
ocn191078251
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=davip&isbn=9781593757465&upc=783421418493&oclc=%28OCoLC%29191078251/LC.JPG
Dimensions
4 3/4 in.
Dimensions
other
http://library.link/vocab/discovery_link
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Extent
1 videodisc (117 min.)
Isbn
9781593757465
Medium for sound
videodisc
Other control number
783421418493
Other physical details
sd., col.
Publisher number
WG41849
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)191078251
System details
DVD; NTSC, region 1; Dobly digital; 4x3 fullscreen
Video recording format
DVD

Library Locations

    • Davis County Library - Centerville BranchBorrow it
      45 S 400 W, Centerville, UT, 84014, US
      40.916768 -111.8855013
    • Davis County Library - Kaysville BranchBorrow it
      215 N Fairfield Rd, Kaysville, UT, 84037, US
      41.038418 -111.9357155
    • Davis County Library - South/Bountiful BranchBorrow it
      725 S Main, Bountiful, UT, 84010, US
      40.881768 -111.880033
    • Davis County Library - Northwest/Syracuse BranchBorrow it
      1875 S 2000 W, Syracuse, UT, 84075, US
      41.0866908 -112.064271
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