The Resource Tasty : the art and science of what we eat, John McQuaid

Tasty : the art and science of what we eat, John McQuaid

Label
Tasty : the art and science of what we eat
Title
Tasty
Title remainder
the art and science of what we eat
Statement of responsibility
John McQuaid
Creator
Subject
Language
eng
Summary
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution
Cataloging source
YDXCP
Dewey number
664.072
Index
index present
LC call number
TX631
LC item number
.M395 2015
Literary form
non fiction
Nature of contents
bibliography
Tasty : the art and science of what we eat, John McQuaid
Label
Tasty : the art and science of what we eat, John McQuaid
Publication
Related Contributor
Related Location
Related Agents
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Bibliography note
Includes bibliographical references (pages 275-278) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn873006329
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=davip&isbn=9781451685008&upc=&oclc=%28OCoLC%29873006329/LC.JPG
Dimensions
24 cm
http://library.link/vocab/discovery_link
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Edition
First Scribner hardcover edition.
Extent
vii, 291 pages
Isbn
9781451685008
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)873006329

Library Locations

    • Davis County Library - Headquarters/FarmingtonBorrow it
      133 S Main St, Farmington, UT, 84025, US
      40.9784187 -111.8876419
    • Davis County Library - North/Clearfield BranchBorrow it
      562 S 1000 E, Clearfield, UT, 84015, US
      41.105594 -112.007464
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