The Resource Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain

Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain

Label
Medium raw : a bloody valentine to the world of food and the people who cook
Title
Medium raw
Title remainder
a bloody valentine to the world of food and the people who cook
Statement of responsibility
Anthony Bourdain
Creator
Subject
Genre
Language
eng
Summary
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food
Biography type
autobiography
Cataloging source
UPZ
Dewey number
  • 641.5/092
  • B
Index
no index present
LC call number
TX649.B58
LC item number
A3 2010
Literary form
non fiction
Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
Label
Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
Publication
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Control code
ocn613230740
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=davip&isbn=9780061718946&upc=&oclc=%28OCoLC%29613230740/LC.JPG
Dimensions
24 cm.
http://library.link/vocab/discovery_link
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Edition
1st ed.
Extent
xviii, 281 p.
Isbn
9780061718946
Isbn Type
(hbk.)
System control number
(OCoLC)613230740

Library Locations

    • Davis County Library - Kaysville BranchBorrow it
      215 N Fairfield Rd, Kaysville, UT, 84037, US
      41.038418 -111.9357155
    • Davis County Library - South/Bountiful BranchBorrow it
      725 S Main, Bountiful, UT, 84010, US
      40.881768 -111.880033
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