The Resource Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love, Ann Mah

Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love, Ann Mah

Label
Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love
Title
Mastering the art of French eating
Title remainder
from Paris bistros to farmhouse kitchens, lessons in food and love
Statement of responsibility
Ann Mah
Creator
Subject
Genre
Language
eng
Summary
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths
Biography type
contains biographical information
Cataloging source
AU@
Dewey number
641.3
Index
index present
LC call number
TX637
LC item number
.M34 2014
Literary form
non fiction
Target audience
adult
Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love, Ann Mah
Label
Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love, Ann Mah
Publication
Copyright
Note
  • First published by Viking Penguin, 2013
  • "A Pamela Dorman/Penguin book"--Title page verso
  • Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn897778643
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=davip&isbn=9780143125921&upc=&oclc=%28OCoLC%29897778643/LC.JPG
Dimensions
22 cm.
http://library.link/vocab/discovery_link
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Extent
xii, 273 pages
Isbn
9780143125921
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)897778643

Library Locations

    • Davis County Library - Central/Layton BranchBorrow it
      155 N Wasatch, Layton, UT, 84041, US
      41.0622104 -111.9612218
    • Davis County Library - Centerville BranchBorrow it
      45 S 400 W, Centerville, UT, 84014, US
      40.916768 -111.8855013
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